Too Spicy

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Too Spicy

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Episode Information
Date of episode Saturday
December 24, 2016
Date of upload March 4, 2016
Duration 3:51
Intro Julie Mynors
This episode was brought to you by Michelle Riesel
Kate Matthews
Sam April
Yesterday's Comment of the Day "Michael, max play time for evolution game, 3.5 billion years and the game shows no sign of slowing down." – Maxx B
Credits
Michael Aranda
Camera, editing, music
Tyler Grutsch
Editing
Katelyn Salem
Editing, sound
Songs "Intro"
"Outro"
Appearances Michael Aranda
Katelyn Salem
Stefan Chin
Lem Chin
Diane Chin
Locations
Anaheim Hills, California
The Chin's House
In-N-Out Burger
South Pasadena, California
Stefan Chin's Aunt Susan's House
Chronology
Hand-Tossed Spicconi Too Spicy Putting Nuts In My Mouth
Data
Weather
Anaheim Hills, California
State Partly Cloudy
Temperature 57°F / 14°C
Wind 3.5 mph / 5 kph
Humidity 51%
South Pasadena, California
State Partly Cloudy
Temperature 57.0°F / 14°C
Wind 3.5 mph / 5 kph
Humidity 51%
Anthropometry
Weight No Data
Body Fat No Data
Resting Heart Rate 54 bpm
Blood Pressure 116/78 mmhg
Season Six Statistics
Distance
Jogged 68.9 mi / 109 km
Cycled 0 mi / 0 km
Driven 11052 mi / 17786 km
Flown 6136 mi / 9875 km
Misc
Bacon Slaps 2
Flights 6
Gym Visits 5
Haircuts 4
Hikes to the M 0
Papyrus 6
Merch Items Sold 177
Pizzas 28
Todd-Fives 58
Travel Issues 3


Transcript[edit | edit source]

Norway

Julie Mynors: Hello Arandanauts. Dang that’s a nice sunrise! You’re watching WhatImDoingRightNow.


("Intro" plays over the opening title screen.)


The Chin's Car – 9:25 AM PST

Lem Chin: Take it around the block, see if it normalizes.

(Diane Chin coughs.)

Stefan Chin: Well, we’re gonna go. But I need— I can stop at a gas station.

Lem: Yeah.

Stefan: If something explodes. Okay. Okie dokie.

Katelyn Salem: I’m hungry.

Michael Aranda: I’m hungry.

Good morning everybody.

Katelyn Salem: Good morning.

Diane Chin: Good morning.

Michael: How has your morning been?

Katelyn: Sounds... like it’s been sleepy for most people.

Michael: I’ve been up for two and half hours and I still feel like I just woke up.

Stefan: You went to a train station.

Katelyn: To drop off Nicole. Why did she fly into... here instead of—

Stefan: Thought it'd be cheaper to fly into LAX.

Katelyn: Ah, gotcha. That’s why I had them pick me up at one in the morning. (Maniacally) Ha ha ha.

(Stefan and Michael laugh sarcastically.)

Michael: Today is the date of what has become my favorite Christmas tradition that has nothing to do with my own family. Stefan’s aunt hosts a tamale-making adventure every Christmas Eve.

Katelyn: Do we help make the tamales?

Stefan: Yep.

Michael: Yeah.

Katelyn: And then we eat them after we’re done?

(Stefan speaks indistinguishably in the background.)

Michael: That’s the idea. The last few years we got there after the tamales were already done. (Laughing) And we just ate without helping.

(Katelyn laughs.)

Diane: Yes.

Katelyn: Do you expect that’ll be what happens this year?

Michael: I think we’re leaving much earlier this year.

Diane: Tamales are normally done to eat around 3.


In-N-Out Drive-thru

Stefan: Can I get two Double-Doubles with no onions?

In-N-Out Employee: ‘Kay.

Stefan: A Double-Double with no tomatoes, and... a small pink lemonade.

Employee: Okay

(Stefan grabs the food from the employee out of the drive-thru window.)

Stefan: Cool, thank you.

Second In-N-Out Employee: Thank you. You guys have a great day. Happy holidays, you guys.

Stefan: You too.

Diane: Happy holidays.

Third In-N-Out Employee: Merry Christmas.

Michael & Diane: Merry Christmas.


The Chin's Car

(Katelyn finishes taking a bite of her burger as the camera pans up to her.)

Diane: Still have like...

(Michael shows his own burger while the radio quietly plays pop song in the background.)


Stefan Chin's Aunt Susan's House – 10:30 AM PST

Michael: We made it. We made it to Aunt Susan’s house.

(The foil on the pan Michael is holding blows up in the wind.)

Michael: Oh no, the thing’s blowing away.

Katelyn: Oh no, what are you doing? (Mock accusingly) What’re you doing?

Michael: It’s blowing away.

(The aluminium foil crinkles.)

Katelyn: Cover that up.

(The group walk into the front door.)

Diane: Merry Christmas!

Michael: Hello.

Michael: Where do—

Stefan: It’s good to be back!

Michael: Where do I put the cake?

Stefan: Uhhh... I don't know.

(Katelyn and Diane talk indistinguishably in the background.)

Michael: Hello!

Susan Ramirez: Merry Christmas!

Michael: Merry Christmas!

Female Voice: Hi Katelyn!

(Katelyn, Michael, and Stefan are standing/sitting around the table being shown how to make tamales.)

Jennifer Vi: So you don’t want to put masa here, and you want to leave at least an inch here; and then it goes down like that. And you’ll stack them up.

Michael: Okay.

Jennifer: Are we good?

Michael: I hope so.

Jennifer: Let’s give it a whirl.

(Michael shows a tamale he made.)

Susan: And the masa, this is it— this is the— this is the last of the masa that we have.

(Susan carries a giant bowl past the table.)

Susan: It’s like 35 pounds, you guys.

(A stack of tamales sits on the table in front of Michael.)

Michael: Look at all these tamales that Katelyn and I made. I did like 4 of these, probably, (laughing) and Katelyn did all the others.

(Festive Mexican-style music plays over shots of tamles being made, tamales being cooked, people talking around the table, gingerbread houses, and finally food being served.)

6:29 PM PST

Michael: How did your tamales turn out?

Katelyn: They taste reeeealll good. They’re a good level of spice. The first one I had was kinda too spicy.

Stefan: Too spicy?

Michael: You looked very accusingly at Stefan.

Stefan: It’s not like I made it spicy.

Katelyn: (Mock accusingly) 'Cause it’s Stefan’s fault.


The Chin's House

(Pensive musical tones play over a timelapse shot out of a second story window at the sunset.)

Michael: As I get older, it becomes easier for me to understand that gatherings of friends and family like this for the holidays... they don’t last forever. I’m not going to be able to spend every single Christmas Eve for the rest of my life at Stefan’s Aunt Susan’s house making tamales. So the importance of treasuring moments weighs on me more heavily now than it did before. Someday, I’ll have to find something else to do with my Christmas Eves. And for now I do everything I can to... live in the moment, treasure these good times, good food with good people.

(The music fades out.)


("Outro" plays over the end screen.)